I'm up to my elbows in fruit again, at last. Spent today in the hot hot kitchen making araza jam and mango chutney. Batch after batch alternating yellow and a deep pink-orange as recycled jar after jar was filled and sealed. A delicious day. I have a lot to write: one reason for so few posts this month was our trip to Cuba. When I get time enough to sit and think, I'll write.
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thanks for sharing!