Welcome to our farm! We are a permaculture farm growing exotic fruits and spices on the southern Caribbean coast of Costa Rica. Part of our farm is a Botanical Garden, enjoy!
Friday, 2 May 2014
catching up
The farmer and I have been trying to get away since January, and finally this week we did: into the mountains for two nights, then to the city for a night. Came back refreshed, and with supplies.  I spent today catching up with all the things I needed supplies for - and realized that we actually do a lot of things! So, here's my (partial) inventory of things we produce on the farm, and will be taking to the market tomorrow:
fresh fruit for tomorrow: champedak, duku and calamondin 
greens for tomorrow: katuk and chaya 
ornamental plants 
chocolate bars: vanilla, rosita de cacao, allspice, milk 
raw cacao 
chocolate nibs 
vanilla extract 
vanilla paste 
vanilla beans 
calamondin marmalade 
araza jam 
dried fruit mix 
candied ginger 
cookies! 
black pepper: ground and whole grain 
medicinal honey: healthy spoonful, loving spoonful and sleepy spoonful 
soaps: tomorrow we'll have activated charcoal, volcanic clay, papaya citrus, goats' milk, sandalwood orange, vanilla mint, eucalyptus mint, chocolate, oberon, coconut, tropical smoothie, playa negra and tooth! 
activated charcoal and volcanic clay mask 
jungle juice bug repellent 
ginger hair serum 
essential oil perfume blends: sweet and clear, and yoga 
soothing salve 
tincture blends: cleanse, immune, memory, gastric, kidney, liver, menopause, strength 
Now I know why it took us so long to get away :)
Hi Ancel! Glad to see you could get away! Where in the mountains did you go? That ws quite a list of things that you make on the farm... when do you sleep?
ReplyDeletemmm Champedak!
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