I've been enjoying honey these days. Didn't used to like it, found the smell cloying and too heavy, reminiscent of fields of rape and mustard seed around childhood homes. But I like bees and have always fancied keeping a hive or three. And I love the scent of beeswax. We can't have honeybees on the farm, as the farmer is allergic and there are too many Africanized bee incidents to make it work. But I'm hoping that soon, very soon, I'll be able to take a workshop on melipona bees. These are the small stingless bees native to the tropics. There are many varieties none of which produce honey in the same quantities as the honeybee, but their honey is medicinal, rich and delicious.
Meanwhile we've been buying honey from a local beekeeper. We've made vanilla infused honey for a few years, but I've started infusing other herbs. I'm working with 4 different blended infusions right now. The honey is a perfect base for these medicinal blends, not only sweetening the medicine, but bringing another layer of anti-bacterial and anti-viral properties. My favourite is 'Lovin' Spoonful' with cuculmeca, cacao, vanilla and ginger. It is dark and thick and has a great smack of energy which it delivers about 3 seconds after it enters your mouth. These are potent remedies and not be be eaten by the spoonful!!
I'm also putting honey in lip balms, soaps and lip scrubs, mostly for the humectant and soothing properties, but also for the golden colour and richness it gives. The lip scrub and balm already have beeswax so the honey brings a little more depth to the honey / beeswax scent.
I've also just been spreading it on bread.
Welcome to our farm! We are a permaculture farm growing exotic fruits and spices on the southern Caribbean coast of Costa Rica. Part of our farm is a Botanical Garden, enjoy!
Tuesday, 3 December 2013
Sunday, 1 December 2013
There's something both liberating and limiting about being a purist. Maybe the liberation comes with the limitation. When one knows and understands one's boundaries, it becomes freeing. Perhaps just knows - understanding is much more work. It's not that I'm a purist in everything, just in some ways. The drive to do things myself, my way - which almost always is the old way. The 'getting back to the land' dream. Simplifying is part of it. But the simplification isn't really the end goal, it's something to be done on the way. This internal, ongoing dialogue about doing away with things, processes, people even. It's almost competitive.
I haven't had anything to say for a long time. I've been caught up, entrenched, drowning in other things. Things outside and beyond myself. Drama. Life. But now I'm in retreat, hiding away on the farm, staying low, keeping quiet. I still don't feel like I've anything to say. I'm a bit lost.
But what I am beginning to remember is the importance of purity.
Not in some huge, overarching significant way, but in the small things. Eating a breakfast of jam and toast. Jam and bread that I've made myself. Using a spoon I've carved to dollop the jam. Fruit I've had a hand in growing, certainly in harvesting. Flour I've dried and ground myself. Sourdough that's appeared here, out of the air. Purist. It's something real, tangible, I can touch. Grounding. Helpful.
I haven't had anything to say for a long time. I've been caught up, entrenched, drowning in other things. Things outside and beyond myself. Drama. Life. But now I'm in retreat, hiding away on the farm, staying low, keeping quiet. I still don't feel like I've anything to say. I'm a bit lost.
But what I am beginning to remember is the importance of purity.
Not in some huge, overarching significant way, but in the small things. Eating a breakfast of jam and toast. Jam and bread that I've made myself. Using a spoon I've carved to dollop the jam. Fruit I've had a hand in growing, certainly in harvesting. Flour I've dried and ground myself. Sourdough that's appeared here, out of the air. Purist. It's something real, tangible, I can touch. Grounding. Helpful.
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