Having made my crystallized ginger I could make my scones. Delicious served warm with cream or butter.
1 cup wholewheat flour
1 cup white flour
1/4 cup ginger sugar (see post below)
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup chopped crystallized ginger (see post below)
1 stick butter (4oz)
2/3 cup buttermilk (or normal milk with 1 tablespoon lemon juice added to make up 2/3 cup. Let sit for 5 minutes before using.)
Mix dry ingredients. Finely chop the butter (easier if frozen) and rub into the dry mix until it looks like fine breadcrumbs. Stir in buttermilk with a knife. Turn out onto floured surface and knead VERY LIGHTLY, basically just shape the dough. Shape or pat into a round about an inch and a quarter thick. Using a knife score into 8 sections. Bake in a pre-heated oven at 400 degrees F for 15 - 20 minutes. Allow to rest for 5 minutes and serve with good strong hot tea.