Here's a nice healthy dog treat to tickle their fancy while everyone else is exchanging gifts. This recipe is gluten free for the sake of our shepherd, Hoss, who has wheat allergies. Any flour can be substituted, I sold these made with wholewheat flour at the farmers' market last week!
1/2 kilo liver (any variety, we use local pig as Hoss is somewhat sensitive to beef)
1 egg
1 grated carrot
1/4 cup oil
3 drops oregano oil or 1 teaspoon dried or 1 tablespoon fresh oregano (good for coats, bad for fleas)
2 cups chickpea flour (or substitute)
1 cup rolled oats
Blend liver into puree with water. Mix in other ingredients, you may need extra flour depending on the amount of water used. Drop cookie dough onto baking sheets. Bake at 350F for 15 - 20 minutes. Store in the fridge. Enjoy!!!!
MERRY CHRISTMAS!
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thanks for sharing!