We held the second of the farmer's permaculture workshops today. Well they'd better be called permaculture / natural farming in the tropics workshops: while we follow permaculture principles we don't adhere to many of the design elements; our climate, soil and conditions don't fit the classic model. Rather we follow a blend of Fukuoka's natural farming, permaculture and traditional (ie pre-chemical) local methods.
The first workshop held earlier this month, focused on tropical soils and how the rainforest creates its own environment. We looked at the natural components of soil, dug around under enormous forest trees, kicked at fallen logs, looked at fungi and the role of mycellium and worked on compost. We looked at mulching, forest floor technology, micro ecosystems and generally had a fun morning in the dirt.
Today's workshop focused on propagation techniques: collecting, cleaning, planting seeds; root, rhizome, stem and tip cuttings; root, rhizome and plant division; ground and air layering, and grafting. We worked with edibles, fruit trees and various ornamentals. It rained buckets and we were happy for the coffee and cookie break. It was great.
The farmer says he doesn't like giving workshops and now it's my turn, so next month we'll do a fermentation and a fruit processing workshop. Hopefully we'll have fruit! Yes, we'll have mangoes and guayabilla. Love it.
Oh if I lived near you I would love to come to one of your workshops - they sound like fun!
ReplyDeleteWe have mangoes too, but guyabilla? Never heard of that before. Sounds very interesting though.
ReplyDeleteThe workshops sound like fun. Who attends them, locals or tourists?
these work shops sound so fun! great banner pic, too...
ReplyDeleteOh wow! Sounds like fun...Can I come!
ReplyDelete