Showing posts with label chinampas. Show all posts
Showing posts with label chinampas. Show all posts

Monday, 28 September 2009

Chinampas and Camellones



More people arrive at this blog through Chinampas than anything else. This is very encouraging and I would like to give more information sources on this incredible and pertinent method of farming.

In brief this method of low technology, high intensity farming is as old as agriculture. The ancient civilizations of the Americas as well as those in south east Asia and parts of Europe used canals or terraces with raised beds and waterways to produce enough food for their population centers with relative ease and efficient use of mostly marginal land. Rather than hashing together a long entry here myself, I'm listing links to various other sites and research which say it better. Happy and enthusiastic reading! And please leave a comment if this works for you!

http://www.inst.at/trans/16Nr/02_4/plachetka16.htm

http://ccat.sas.upenn.edu/~cerickso/fishweir/articles/Erickson1986AgriculturaEnCamellones.pdf (in Spanish)

http://theislandfarm.blogspot.com/2009/08/camellones-chinampas-in-bolivia-from.html

http://theislandfarm.blogspot.com/2009/06/chinampas.html

http://books.google.co.cr/books?id=RzVcmreO-zgC&pg=PA83&lpg=PA83&dq=chinampas&source=bl&ots=X1cVa-FpKk&sig=tJTt4jBGoSaKvxk2KYbCBT8oJYU&hl=en&ei=XvDASorbN4_SjAfIzqBI&sa=X&oi=book_result&ct=result&resnum=13#v=onepage&q=&f=false

http://books.google.co.cr/books?id=23RuM8OUngEC&pg=PA18&lpg=PA18&dq=chinampas+xochimilco&source=bl&ots=UzbHynDetZ&sig=v3-S7DPqO3bytpaKHItzFKlrK3I&hl=en&ei=I_LASpeOCOOOjAfux71O&sa=X&oi=book_result&ct=result&resnum=3#v=onepage&q=chinampas%20xochimilco&f=false

Tuesday, 18 August 2009

Camellones - Chinampas in Bolivia, from the BBC


Bolivians look to ancient farming


The project may help to cut down on the need to clear forests

By James Painter
BBC News, Trinidad, Bolivia

Poor farmers in the heart of Bolivia's Amazon are being encouraged to embrace the annual floods - by using a centuries-old irrigation system for their crops.

They are experimenting with a sustainable way of growing food crops that their ancestors used. It could provide them with better protection against the extremes of climate change, reduce deforestation, improve food security and even promise a better diet.

These are the bold aims of a two-year-old project being carried out by a non-governmental organisation near Trinidad, the capital of the department of Beni.

The system is based on building "camellones" - raised earth platforms of anything up to 2m high, surrounded by canals. Constructed above the height of flood waters, the camellones can protect seeds and crops from being washed away. The water in the canals provide irrigation and nutrients during the dry season.


Pre-Columbian cultures in Beni from about 1000BC to AD1400 used a similar system.

"One of the many extraordinary aspects of our camellones project is that poor communities living in the Beni today are using a similar technology to that developed by indigenous pre-Columbian cultures in the same region to solve a similar range of problems," says Oscar Saavedra, the director of the Kenneth Lee foundation.

He experimented for six years in his own garden to develop the complex system of hydrology.

Ancient and modern communities face the same problems - regular flooding followed by drought.

"The floods were the basis for development and the flourishing of a great civilisation," says Mr Saavedra.

There were bad floods in 2006 and 2007, but last year the region saw the worst flooding in at least 50 years. The floods affected some 120,000 people - a quarter of Beni's population - and caused more than $200m (£119m) of damage.

That experience prompted many local women to enlist in the camellones project.

"I had planted rice, maize, bananas and onions on my plot of land. But the water left nothing," explains Dunia Rivero Mayaco, a 44-year-old mother of three from Puerto Almacen near Trinidad.

"I lost my house too. We had to live three months in temporary accommodation on the main road. The children got ill there. So that's why I am working here on the camellones. I didn't want to lose everything again."


The canals remain full after the floods recede

About 400 families are now enrolled in the project in five locations, growing mainly maize, cassava and rice.

Many of the sites are still in an experimental phase, but the early signs are promising. Productivity appears to be on the increase.

"These camellones will help us when the floods come," says Maira Salas from the village of Copacabana, a 20-minute boat ride down the river Ibare.

"Crops like bananas that die easily have a better chance of survival. We are only just now learning how our ancestors lived and survived. They did not have tractors to build the camellones, and they survived for years. It's incredible."

Villagers are encouraged to embrace the floods and see them as a blessing, not a curse.

During the rainy season, large expanses of land in Beni are under water for several months - except for the raised areas. When the water recedes into the tributaries that run into the Amazon, it takes nutrients with it leaving a sandy brown soil in which it is difficult to grow crops.

But in the camellones project, the water left by the floods is harnessed to bring fertility to the soil and irrigation during times of drought.

In short, from being victims of the floods, poor people could become masters by turning the excess water to their advantage.

International charity Oxfam is supporting the project in part because it offers poor people the possibility of adapting to climate change.

If, as predicted by many experts, the cycles of El Nino/La Nina are going to increase in intensity and frequency, then the project has the capacity to help poor families cope better with the extreme weather events and unpredictable rainfall that are to come.

"It should not matter when the rains come as the water can still be managed at whatever time of the year," says Mr Saavedra.

Other potential advantages of the scheme include:

* The system uses natural fertilizers, and in particular an aquatic plant in the canals called tarope which both purifies the water and acts as a fertilizer when spread over the soil
* The canals can also provide fish stock, animal fodder and nutrients for the soil
* The camellones can act as a natural seed bank which can survive flooding
* The system can reduce the need to cut down the forested areas around the communities. This is because the soil on traditional plots of land is often exhausted after two to three years. This forces the farmers to clear more land for planting by cutting down the forest.

All this seems too good to be true.

Some of the women say the real test will come when there is a bad year of flooding or a severe drought. So far, 2009 has not been one of the worst.

There are other huge challenges ahead. One is to try to provide the families with an income from tomatoes or garden produce. Another is to overcome the scepticism from some local people about the time and physical effort invested in the camellones compared to other sources of local employment.

Mr Saavedra is convinced the camellones project can be expanded, even to other countries.

"This process could be repeated in various parts of the world with similar conditions to the Beni like parts of Bangladesh, India and China.

"It could help to reduce world hunger and combat climate change," he says.

Thursday, 18 June 2009

Chinampas


I went to look at the Chinampas project we manage the other day and it looks fantastic. Very beautiful soft sweeps of water filled with purple water hyacinth between raised banks edged in vertiver and young soto caballo trees. On the banks vegetables growing luxuriously from the water hyacinth mulch. A picture postcard.

Chinampas is a method of cultivation used in Mexico since the Aztecs. It has been credited as the reason why the Aztec population was able to grow so large and prosperous on what was basically swamp land and shallow lakes. Chinampas comes from the Nahua language and means square made of canes and refers to the method of constructing these 'floating fields'. In shallow lakes square areas would be marked out with canes and then woven cane walls would be fixed in place and the area inside would be filled with sludge taken from the floor of the bordering area. The 'island' would be built up of sludge, earth, plant matter and stones until it was higher than the surface of the water. Willow trees were often planted at the corners to help hold the land and protect against erosion. Vertivert and soto caballo (or relatives) which have strong wide reaching root systems were also planted to protect and secure edges. This small field would be planted with food crops and flowers, while the canals of water between were wide enough for a canoe to pass along and gave access to the farmer. Chinampas were used widely in swamps too: canals were dug into the swamp and the sludge dug was piled up on the adjoining land to create raised beds.
Free floating aquatic plants were allowed to grow in the canals and were harvested annually to use as mulch on the fields.

Last year the farmer went to Mexico to study the system and has brought it to this area. We manage a local chinampas project on what was once very swampy abandoned pastureland. Canals were dug to follow an old creek bed and the natural flow of the land. We had to wait for the driest time of the year to dig, and dig fast!This year we have continued with the digging as weather permits and the canal is slowly being extended throughout the length of the pasture. It winds its way between established trees and between the many fruit trees which have been planted. The canal is about 5 feet deep and 10 feet wide, and the sides are stabilised with vertivert and spaced soto caballo. We put water hyacinth into part of the canal and placed stakes in the water to keep the hyacinth constrained: when the hyacinth fills this area we harvest all but one or two plants (hyacinth can double its population in 2 weeks)and spread this on the land as mulch. The water hyacinth breaks down quickly and is a great source of nitrogen. The vegetables are loving the mulch and the fruit trees are also enjoying spreading their roots out to the canal for its fresh and tasty water and nutrients. All in all the project is thriving. We have been amazed and impressed by the abundance and rapidity of growth and by the beauty of the system.

When I first heard of the chinampas I thought of the farming system of the crofters I had seen in Scotland. Much of the land is peat bog and the farmer would dig shallow channels in the bog, piling the peat up on either side. These 'beds' were about a foot to two feet high and maybe 3 feet wide, and this is what the farmer's wife would grow the family's vegetables on. The chinampas seems the same idea on grander scale.