Well I dried the mabolo and the taste is quite nice, the fruit is a little chewy though, I'll save it for my fruit lovers mix. I also made a butter with it which is delicious, I think: the farmer is not keen. It has a strong floral taste, somewhat like rose (bear in mind I haven't been close to a rose for 3 years), very nice would make a lovely meringue filling, or perhaps whipped up into a fool or syllabub. However the drawback is the texture. It's grainy. I think this is because I scrubbed the fine hairs off and left the beautiful red pink peel on. I was hoping the colour would bleed into the butter, it did a little but not enough to make up for adding the graininess. Tomorrow I'll make it again without the peel. Here's the recipe just in case:
Velvet Apple Butter
3 cups chopped, peeled mabolo
1 lime halved
1/2 cup sugar
Simmer chopped fruit and halved lime in enough water to cover until fruit is soft. Remove from heat, take out lime halves and blend with sugar. Return to pot (add limes again if you wish) and simmer until thickens, it took me about another 15 minutes. Can appropriately (I put the lime halves in two of the jars). Enjoy on warm crumpets or with plain yogurt.